chocolate chip cookie dough (double batch)
Star by baking your cookie dough. One batch in the pizza pan and a half batch in the pie pan. Cook up the remainder any way you like or freeze for later. Cut 1/3 off the bottom of the cooled pie pan cookie.
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Did you use a normal pizza pan or one that has edges like a deep dish pizza pan?
A deep dish pizza pan. You’ll need the edge so it doesn’t spread.
Any chocolate chip cookie recipe works?
Hi Pearl any recipe should work as long as it doesn’t spread. Something a bit more chewy or crunchy works best for cookie bars.
Where did you find your stencil?
I used a coloring sheet and blew it up then cut out on my Cricut.
I’m so excited to make this for my son’s 8th birthday. Quick question, how many would you say this serves? We are having more people than I thought come over and I want to make sure I have enough! Thanks again!
Also, what size pizza pan did you use?
Hello. The large pizza pan is a 12″ and the smaller is an 8/9″ pie pan or cake round. For a single serving you can comfortably feed up to 30 people with the two pans.
Thank you for your fast reply! Any tips for getting the cookies out with breaking them?
Line the base of each with a round of parchment paper. When they come out of the oven run a spatula around the edges to prevent sticking. Then wait for it to cool. This is the most important step. I’m impatient and have broken many a warm cookie. ?