![Tomato Basil Bisque](https://eclecticmomsense.com/wp-content/uploads/2015/10/tomato-basil-bisque-678x1024.jpg)
The cooler weather marks soup season as well. A household favorite is tomato. I grew up on the canned stuff, so it was about time to swap out my beloved soup cans and try my hand at a homemade version. It’s thicker than standard tomato soup with a delicious helping of fresh basil. It definitely has cured my craving for La Madeleine’s tomato bisque, something I’ve been missing since they closed in Phoenix.
![Tomato Basil Bisque](https://eclecticmomsense.com/wp-content/uploads/2015/10/tomato-bisque-soup-1024x678.jpg)
![Tomato Basil Bisque](https://eclecticmomsense.com/wp-content/uploads/2015/10/soup-1024x678.jpg)
![Tomato Basil Bisque](https://eclecticmomsense.com/wp-content/uploads/2015/10/tomato-basil-bisque-collage-320x320.jpg)
Tomato Basil Bisque
Easy and fresh tomato basil bisque. Taste just like the classic La Madeleine soup.
Ingredients
- 4 cans 28 oz. crushed tomatoes
- 4 tbsp. dried onion
- 2 tsp. garlic powder
- 1 tbsp. unsalted butter
- 4 c. vegetable broth
Instructions
- Puree tomatoes in blender.
- Combine tomatoes, broth, dried onion, garlic powder, and butter in large stock pot. Simmer for 30 minutes.
- Add 5-6 basil leaves, blend with stick blender until.
- Serve and enjoy!
Notes
Freeze leftovers, defrost, heat, and serve.
![Tomato Basil Soup](https://eclecticmomsense.com/wp-content/uploads/2015/10/tomato-basil-bisque-1-305x1024.jpg)