pie pan
pizza pan
chocolate chip cookie dough (double batch)
grey icing
orange icing
black icing
BB8 stencil
bamboo stick
aluminum foil
Directions:
Star by baking your cookie dough. One batch in the pizza pan and a half batch in the pie pan. Cook up the remainder any way you like or freeze for later. Cut 1/3 off the bottom of the cooled pie pan cookie.
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Pearl
Did you use a normal pizza pan or one that has edges like a deep dish pizza pan?
Kelly Denton
A deep dish pizza pan. You’ll need the edge so it doesn’t spread.
Pearl
Any chocolate chip cookie recipe works?
Kelly Denton
Hi Pearl any recipe should work as long as it doesn’t spread. Something a bit more chewy or crunchy works best for cookie bars.
Renee
Where did you find your stencil?
Kelly Denton
I used a coloring sheet and blew it up then cut out on my Cricut.
Valoree
I’m so excited to make this for my son’s 8th birthday. Quick question, how many would you say this serves? We are having more people than I thought come over and I want to make sure I have enough! Thanks again!
Valoree
Also, what size pizza pan did you use?
Kelly Denton
Hello. The large pizza pan is a 12″ and the smaller is an 8/9″ pie pan or cake round. For a single serving you can comfortably feed up to 30 people with the two pans.
Valoree
Thank you for your fast reply! Any tips for getting the cookies out with breaking them?
Kelly Denton
Line the base of each with a round of parchment paper. When they come out of the oven run a spatula around the edges to prevent sticking. Then wait for it to cool. This is the most important step. I’m impatient and have broken many a warm cookie. ?