![Pizza Pockets](https://eclecticmomsense.com/wp-content/uploads/2015/02/pizza_pockets-679x1024.jpg)
![Pizza Pockets](https://eclecticmomsense.com/wp-content/uploads/2015/02/pizza_pocket-1024x679.jpg)
![Pizza Pockets](https://eclecticmomsense.com/wp-content/uploads/2015/02/hot_pockets-1024x679.jpg)
![Pizza Pockets](https://eclecticmomsense.com/wp-content/uploads/2015/02/pizza-pockets-1024x679.jpg)
![](https://eclecticmomsense.com/wp-content/uploads/2015/02/rusitc_pizza_pockets-320x320.jpg)
Pizza Pockets
Ingredients
- dough pizza, croissant, biscuits, pie
- pizza sauce
- mozzarella or your favorite cheese blend
- filling- veggies meatballs, pepperoni
Instructions
- Preheat oven to 450°
- Roll out your favorite dough. Using a pizza cutter, cut into long rectangles.
- Place a heaping tablespoon of pizza sauce on one half of the dough. Add your toppings and sprinkle with cheese.
- Take your dough and fold over. Seal the edges with the end of a fork.
- Bake 10-12 minutes or until golden brown.
I wasn’t too particular about getting all the filling perfectly stuffed inside. They came out looking rustic, with an uneven shape, filling spilled out, and a delicious crisp cheese edge.
![Rustic Pizza Pockets](https://eclecticmomsense.com/wp-content/uploads/2015/02/rusitc_pizza_pockets-1024x679.jpg)
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