![kale pesto pasta](https://eclecticmomsense.com/wp-content/uploads/2014/07/kale-pesto-pasta-678x1024.jpg)
![Kale Pesto with Beef Noodles- #pasta #recipe #kale](https://eclecticmomsense.com/wp-content/uploads/2014/07/Kale-Pesto-1024x678.jpg)
![](https://eclecticmomsense.com/wp-content/uploads/2014/07/Kale-Pesto-300x300.png)
Kale Pesto
Ingredients
- 1 bunch kale de-stemmed
- 2 medium green onions
- 1/4 c. parmesan cheese
- 2 cloves garlic peeled
- 1 lemon juiced
- 1/4 c. of olive oil
- salt & black pepper
Instructions
- Steam kale until wilted.
- Add kale, garlic, parmesan cheese, green onions, lemon juice and oil to food processor. Blend until desired consistency.
- Add salt and black pepper to taste.
Notes
You may add additional olive oil if you like a thinner consistency to your pesto.
![Kale Pesto with Beef Noodles- #pasta #recipe #kale](https://eclecticmomsense.com/wp-content/uploads/2014/07/Kale-Pesto-Beef-Noodles-1024x678.jpg)
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