Kale Pesto with Beef Noodles

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This beef noodle recipe packs a ton of nutrients with a kale pesto. Kale is the perfect superfood with a good source of Vitamin K, A, and C. It’s also a great vegetable that lowers cholesterol and cancer risk.

Kale Pesto

Ingredients

1 bunch kale, de-stemmed
2 medium green onions
¼ c. parmesan cheese
2 cloves garlic, peeled
1 lemon, juiced
¼ c. of olive oil
salt & black pepper

Directions

Steam kale until wilted.
Add kale, garlic, parmesan cheese, green onions, lemon juice and oil to food processor. Blend until desired consistency.
Add salt and black pepper to taste.

Notes

You may add additional olive oil if you like a thinner consistency to your pesto.

Nutrition Information

Serving size: 4 Calories: 166 Fat: 16g Saturated fat: 3g Unsaturated fat: 13g Carbohydrates: 3g Sugar: 1g Sodium: 190mg Fiber: 1g Protein: 4g Cholesterol: 6mg

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