Name: Kale Pesto
Ingredients: 1 bunch kale (de-stemmed); 2 medium green onions; 1/4 c. parmesan cheese; 2 cloves garlic (peeled); 1 lemon (juiced); 1/4 c. of olive oil; salt & black pepper

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This beef noodle recipe packs a ton of nutrients with a kale pesto. Kale is the perfect superfood with a good source of Vitamin K, A, and C. It’s also a great vegetable that lowers cholesterol and cancer risk.

Kale Pesto

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Calories 166 kcal

Ingredients

1 bunch kale de-stemmed
2 medium green onions
1/4 c. parmesan cheese
2 cloves garlic peeled
1 lemon juiced
1/4 c. of olive oil
salt & black pepper

Instructions

Steam kale until wilted.
Add kale, garlic, parmesan cheese, green onions, lemon juice and oil to food processor. Blend until desired consistency.
Add salt and black pepper to taste.