1 c. applesauce
1 1/4 c. cinnamon
Preheat oven to 200 degrees.
Mix the cinnamon and applesauce. Use your hands to form the dough into a ball.
Transfer the dough to a piece of saran wrap. Place another piece on top of the dough ball.
Roll out to 1/4 inch thickness. Use your cookie cutters to cut out the dough, and a straw to create the ornament holder. Then transfer to a parchment lined baking sheet.
Bake at 200 degrees for 2 hours or until completely dry.
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