Molasses Sugar Cookies
Slightly chew with a crispy edge. Perfectly spiced with molasses, cloves, ginger, and cinnamon.
- 3/4 c. shortening
- 2 c. flour
- 1 c. sugar
- 1/2 tsp. cloves ginger, salt
- 1/4 c. Molasses
- 1 tsp. cinnamon
- 2 tsp. baking soda
Melt shortening saucepan over low heat. Cool.
Add sugar, molasses and egg: beat well.
Sift flour, soda cloves, ginger, cinnamon and salt; add to first mixture, mix well
Chill for at least 1 hour. For a crispier cookie, chill for 24-48 hours.
From 1" balls, roll in sugar. Place on line cookie sheet.
Bake at 375 for 8-10 minutes