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Chocolate Buttercream Frosting

Fluffy chocolate buttercream frosting
Servings 24


  • 1 cup butter
  • 3 cups confectioners sugar
  • 1/2 cup cocoa powder
  • 4 Tbsp. heavy cream
  • 1 tsp. vanilla


  • Whip your butter on moderately high until soft and fluffy (approximately 5-7 minutes).
  • Add in the rest of your ingredients and mix on low until combined.
  • Scrape your sides down and increase your speed to medium-high, stopping occasionally to scrape down sides.
  • Whip for about 4-5 minutes until frosting is very fluffy.
  • Frost your cake and refrigerate until chilled.