Whisk together flour, baking powder, baking soda, sugar, and salt in a large bowl.

In a separate bowl, combine buttermilk, eggs, melted butter, vanilla, and yogurt until smooth.

Combine wet ingredients and dry ingredients; until just combined.

Preheat a non stick skillet over medium heat.

Drop batter onto skillet, then sprinkle tops with a few blueberries.

Cook until bubbles appear on top.

Flip and cook until golden brown on underside.