Go Back
Italian Meatball Soup|EclecticMomsense.com #soup #recipe #meatballs #Italian

Italian Meatball Soup

A delicious and hearty soup.
Calories 2402 kcal


  • 3 oz. bow tie pasta
  • 1 tbsp. olive oil
  • 1/4 c. chopped onion
  • 2 cloves garlic pressed
  • 1 28-ounce can whole peeled tomatoes, with juice
  • 1/4 c. red pepper puree
  • 1/2 tsp. salt
  • 2 c. beef broth
  • parmesan rind
  • Use your favorite recipe or see my Ricotta Meatball recipe.


  • Precook pasta and set aside.
  • Add oil to hot pot. Sauté onion and garlic until softened.
  • Blend tomatoes until smooth.
  • Add tomato puree, red pepper puree, salt, and broth to pot.
  • Add parmesan rind to pot and simmer for 30 minutes. (remove rind before serving)
  • Add noodles to a bowl and serve with a ladle or two of broth.
  • Top with a few meatballs and a sprinkle of fresh ground pepper and parmesan.