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Strawberry Muffins

Strawberry Greek Yogurt Muffins

Kelly @eclecticmommy
5 from 4 votes
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Ingredients
  

  • 1 ½ c. whole wheat flour
  • ½ c. oats or Scottish oatmeal
  • ½ c. sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • 2 c. plain greek yogurt
  • 1 egg
  • 3 tbsp. melted coconut oil
  • 1 tsp. vanilla
  • 1 c. diced fresh strawberries

Instructions
 

  • Preheat oven to 375°. Prep muffin pan with liners or cooking spray.
  • Whisk together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt, and cinnamon) in a large bowl.
  • In a medium bowl, whisk together yogurt, egg, coconut oil and vanilla.
  • Slowly incorporate the wet ingredients into the dry ingredients and stir until just combined being careful not to over-mix.
  • Gently fold in fresh strawberries to the batter. Using an ice-cream scoop, divide batter evenly among muffin tins.
  • Bake 20-25 minutes or until a toothpick comes out clean.