Go Back

Garlic Herb Smashed Potatoes

Kelly @eclecticmommy


  • yukon gold potatoes or other small boiling potatoes
  • garlic salt
  • parsley
  • onion powder


  • Preheat oven to 425.
  • Boil potatoes until fork tender.
  • Generously coat a baking sheet with oil. Place potatoes onto baking sheet.
  • Spray or brush the tops of the potatoes with oil.
  • Using the bottom of a glass or potato masher smash your potatoes into flat disks.
  • Sprinkle the tops with your herbs. I love the Trader Joes garlic salt grinder for this.
  • Bake at 425 for 20-25 minutes until golden brown.