Preheat oven to 425.

Boil potatoes until fork tender.

Generously coat a baking sheet with oil. Place potatoes onto baking sheet.

Spray or brush the tops of the potatoes with oil.

Using the bottom of a glass or potato masher smash your potatoes into flat disks.

Sprinkle the tops with your herbs. I love the Trader Joes garlic salt grinder for this.

Bake at 425 for 20-25 minutes until golden brown.