Create little bunny tail dollops of whipped cream on waxed paper or a sil pat. Place in the freezer until firm and ready to serve.

Using a spoon, push a few mini Nilla Wafers to the bottom of your pudding cup.

Cut your banana into thin slices.  Push these down about halfway.

Take your bunny ear spoons you assembled in the first part, stick them into the front of the pudding cup. Angle them to the sides to look like ears.

Next, add a spoonful of peanut butter at the back of the pudding cup.

Right before serving place one whipped cream bunny tail not op of the peanut butter.