Tomato Basil Bisque
Easy and fresh tomato basil bisque. Taste just like the classic La Madeleine soup.
Ingredients
- 4 cans 28 oz. crushed tomatoes
- 4 tbsp. dried onion
- 2 tsp. garlic powder
- 1 tbsp. unsalted butter
- 4 c. vegetable broth
Instructions
- Puree tomatoes in blender.
- Combine tomatoes, broth, dried onion, garlic powder, and butter in large stock pot. Simmer for 30 minutes.
- Add 5-6 basil leaves, blend with stick blender until.
- Serve and enjoy!
Notes
Freeze leftovers, defrost, heat, and serve.