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Disney Copycat Mickey Rice Krispy Treats Recipe

Copycat Mickey Rice Krispy Treat

Kelly @eclecticmommy


  • 3 tbsp. butter
  • 1 10 oz. package of marshmallows
  • 1 tsp. vanilla
  • 5 c. rice crisp cereal
  • 1 1/2 c. dark chocolate
  • sprinkles


  • Microwave butter and marshmallows in a large microwaveable bowl for 2 minutes on high. Stir, continue heating in 30 sec. increments until fully melted and combined.
  • Add crisp cereal to the mixture, stir.
  • Place rice mixture onto a parchment lined jelly roll pan. Spread with a spatula until flat. (mixture should fill about 1/2 a standard size pan at 1" thick).
  • Fold the excess parchment paper onto the rice krispy treats. Using your hands or a rolling pin continue to work the mixture until it is completely flat.
  • Place mixture in the freezer for 5 minutes to set.
  • Cut out Mickey shapes with a cookie cutter. Place treats back in the freezer while you prep the chocolate.
  • Melt dark chocolate according to package instructions. Dip just the ears into chocolate. Place back onto parchment and add sprinkles. Set chocoalte in freezer for at least 10 minutes.
  • For optimal serving, treats should sit at room temperature for 10 minutes to soften. Keep leftover treats in an airtight container in the fridge. Freeze up to 6 weeks.