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Ham and Cheese Bombs

Ham and Cheese Bombs

Kelly @eclecticmommy
Bread balls filled with sweet honey ham and savory swiss cheese.
Course Appetizer
Cuisine American
Servings 16


  • 1 tube biscuit dough
  • 6 slices thick cut deli ham chopped
  • 16 slices swiss cheese
  • 2 tbsp. butter
  • 1 tbsp. poppy seeds


  • Peel open each biscuit into two parts.
  • Roll out and flatten each biscuit 1/2.
  • Fold 1 slice of cheese in the middle of a flattened biscuit. Top with about 1 tbsp. of ham.
  • Pull edges into the middle, crimp and close the ham & cheese ball closed.
  • Flip over and place each "bomb" on a lined baking sheet seam down.
  • Cook in a 400 degree preheated oven for 12 minutes.
  • Top with melted butter and a sprinkle of poppy seeds. Return to the oven for 2 minutes or until tops are perfectly golden and butter is set.