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Pumpkin Pie Lasagna | Delicious no-bake layered dessert.

Pumpkin Pie Lasagna

Kelly @eclecticmommy
Delicious layered no-bake Pumpkin Pie Lasagna. Perfect recipe for fall and the holidays. Layers of shortbread, pumpkin fluff, and whipped topping.
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Course Dessert

Ingredients
  

  • CRUST
  • 20 shortbread cookies
  • CHEESECAKE LAYER
  • 1 c. whipped topping
  • 8 oz. cream cheese
  • 1/2 c. powdered sugar
  • PUMPKIN FLUFF LAYER
  • white chocolate pudding
  • 2 c. milk
  • 15 oz. can pumpkin puree
  • 1 tsp. pumpkin spice cloves, ginger, cinnamon, nutmeg
  • TOPPING
  • whipped topping
  • dash of pumpkin spice cloves, ginger, cinnamon, nutmeg

Instructions
 

  • In a food processor grind shortbread cookies into a fine dust. Press the shortbread crumbs into the bottom of a large Rubbermaid Brilliance container. Use a handheld wheel until it is packed down.
  • Mix together whipped topping, cream cheese, and powdered sugar. Spread mixture over shortbread crust.
  • Combine milk, white chocolate pudding mix, pumpkin puree, and pumpkin spice. Spread pumpkin mixture over the cream cheese layer.
  • Spread whipped topping over the pumpkin layer, then sprinkle with pumpkin spice.
  • Chill in fridge for at least 3 hours before serving.