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Stuffed Pepper Skillet

One-Pan Stuffed Pepper Skillet

Kelly @eclecticmommy
Delicious one-pot meal. Tastes just like stuffed peppers without all the work.
Course skillet


  • 1 pound ground turkey sub for sausage, beef, or vegetarian alternative
  • 2-3 crushed garlic cloves
  • 1/2 tsp. salt
  • 1/4 tsp ground pepper
  • 1/4 tsp. dried basil
  • 1/2 tsp. dried parsley
  • 1/2 tsp. dried oregano
  • pinch paprika
  • 1/2 c. green onions chopped
  • 1 c. tri-color peppers
  • 2 c. crushed tomatoes
  • 2 cups rice Uncle Ben's Ready Rice


  • Brown ground turkey in medium stock pot or frying pan. Add garlic, salt, pepper, oregano, parsley, basil, and paprika. Stir.
  • Add peppers and green onion. Cook 3 minutes.
  • Add crushed tomatoes, stir. Bring to a simmer and cook for 3 minutes.
  • Prep rice according to package. Add and stir well.
  • Remove skillet from heat and let stand for at least 10 minutes to allow the flavors to combine.
  • Serve on top of greens or top with cheese.