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Meatball Sliders - Great weeknight meal or party appetizer. These meatball sliders are easy and full of so much flavor. Pair with Microwave Potato Chips for the perfect dinner.

Meatball Sliders

Kelly @eclecticmommy
Great weeknight meal or party appetizer.
Course sandwhich


  • 8 mini-hamburger buns
  • 16 meatballs
  • 1 c. pizza sauce
  • 1/2 c. mozzarella
  • 2 tbsp. butter
  • 1 tbsp. parmesan
  • 1 tsp. Italian seasoning garlic, parsley, onion powder


  • Preheat oven to 375°.
  • Prep your meatballs by cutting them in half.
  • Slice the hamburger buns in half. Place the bottom sheet of buns in a foil lined baking dish. Set aside the top buns.
  • Place 4 meatball halves onto each bun.
  • Top with 1-2 tbsp. of pizza sauce.
  • Place one pinch (`1 tbsp.) of mozzarella on top.
  • Put the top sheet of buns on top.
  • Melt the butter. Add parmesan and Italian seasonings, mix. Brush the tops with the meted butter and herbs.
  • Place sliders in oven 8-10 minutes until tops are golden brown.


Use store bought or homemade frozen meatballs to cut down on prep time.