Go Back
Peanut Butter S'mores Pops

Chocolate Peanut Butter S'mores Pops

Kelly @eclecticmommy


  • 1 c. chocolate chips
  • 2 tbsp. Peter Pan Peanut Butter
  • 5 graham crackers
  • 1 bag large marshmallows
  • 50 bamboo skewers
  • lighter


  • Place graham crackers in a resealable bag. Process or smash the crackers into a fine powder, set aside in a small shallow bowl.
  • Poke a bamboo skewer or candy apple stick into the middle of each marshmallow. Place on a parchment or silicone lined baking sheet.
  • In a tall microwaveable measuring cup add chocolate chips and peanut butter. Heat at 30 second intervals on medium until fully melted. The consistency should be thin and smooth.
  • Dip each skewered marshmallow into the chocolate, wipe off the excess onto the side of the measuring cup.
  • Dip immediately into the crushed graham crackers. Place back on baking sheet to cool.
  • Cool s'more pops in the refrigerator until firm and ready to serve.
  • When you are ready to enjoy have an adult toast the top of your marshmallow. This will give it that toasted flavor and begin to melt the chocolate.