Ultimate Oatmeal Chocolate Chip Cookies

I was sent a selection of Bob’s Red Mill gluten-free products to try.  At first I was stumped with the Scottish oatmeal, but realized it was the perfect texture to use as a course oat flour for chocolate chip cookies.  The result was amazing and so much easier than dragging out my blender.  Up next is gluten-free ultimate oatmeal chocolate chip cookies.

Ultimate Oatmeal Chocolate Chip Cookies

An easy oatmeal chocolate chip cookie adapted from the ultimate chocolate chip cookie recipe.

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Prep Time 15 mins

Total Time 15 mins

Servings 3

Calories 4957 kcal

Ingredients

  

• 3/4 c. butter flavor shortening
• 1 1/4 cups firmly packed light brown sugar
• 2 tbsp. milk
• 1 tbsp. vanilla extract
• 1 egg
• 1 c. whole wheat flour
• 1/2 c. Scottish oatmeal
• 1 tsp. salt
• 3/4 tsp. baking soda
• 12 oz. chocolate chips

Instructions

 

• HEAT oven to 375ºF.
• Combine shortening, brown sugar, milk and vanilla in mixing bowl. Beat at medium until creamy. Add egg and beat.
• Sift flour, salt and baking soda. Mix in Scottish oatmeal.
• Add dry ingredients to wet mix until blended.
• Stir in chocolate chips.
• Drop tablespoons of batter onto ungreased baking sheet.
• Bake 10-12 minutes.
• Cool on baking sheet for 2 minutes, then transfer to cooling rack.

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