• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Eclectic Momsense

Phoenix Area Creative Lifestyle Influencer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • About Me
    • Privacy Policy
  • Recipes
  • Crafts
  • Disney
  • Travel
  • Parties
  • Contact Me
This site contains affiliate links. Please see Policies for more information.

No Bake Cookies

08/29/2019

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

This recipe has been a popular choice in my home and on the blog for years. It’s time it received a facelift with new photos that give it justice. These tasty cookies are so easy to make and require no pre-heating. It’s a dump and cook recipe, drop and dry, and it’s my favorite.    

no-bake cookies

You have probably had these cookies before by their classic name No Bake Drop Cookies, but around our house we call them Sunday Cookies.  It’s a name adopted by my best friend from childhood (still going strong 30+ years late).  The name came about when she would make them traditionally on Sundays with her dad, hence Sunday Cookies.  Since then the name has stuck with me.  

no bake cookies

Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 4 tbsp. cocoa
  • pinch of salt
  • 1/2 tsp. vanilla
  • 1/2 cup peanut butter
  • 3-4 cups quick oats

Directions:

  1. Mix the first 4 ingredients in a medium saucepan.
  2. Continuously stir, bringing it to a rolling boiling for 1 minute.
  3. Remove from heat and add salt, vanilla, and peanut butter.
  4. Lastly, start adding the quick oats. Most recipes call for 3 cups.  I tend to eyeball and continue to add until my mixture is thick enough for a spoon to stand up in it.
  5. Drop the cookies on a cooling rack lined with wax paper.
  6. Wait for them to dry and ENJOY!
peanut butter chocolate no bake cookies

Tips:

-Grab yourself one of these handy measuring cups. It makes measuring peanut butter, molasses, and butter a cinch.  Nothing is wasted and no more scrapping with a spatula.

– Bring your mixture slowly to a boil.  If you heat it too quickly you risk the sugar not fully dissolving.  You will be left with a cookie that is grainy and tastes like burnt sugar.

-Have all your ingredients measured beforehand.  Helps the risk of your mixture setting up before you get all the ingredients added.

-For faster drying, flip your cookies once they’ve set on top.  

Pin for Later!

easy no-bake cookies
Tweet
Pin107
Share
107 Shares

Filed Under: Recipe Tagged With: cookies, Dessert, no bake

Previous Post: « Make Plans To Go See Disney’s “Aladdin”
Next Post: Burlap Pumpkin Sack (reversible) »

Primary Sidebar

Hello!

Hi, I'm Kelly. A wife, mom, and jane of all trades. Just a little bit crafty, a smidgen of all things green, and a huge helping of everything mom! To learn more about Kelly, the mom behind the creativity, click here...

recipes
crafts
parties
disney
travel

What's Poplular?

  • Chase Field ballpark tips for families
    Ballpark Tips for Families | Arizona Diamondbacks Chase Field
  • LeapFrog Touch Magic Playdate {review}
  • Lady and the Tramp
    Disney’s LADY AND THE TRAMP (Walt Disney Signature Collection)
  • DIY Captain America shirt
    DIY Captain America Shirt
  • outdoor entertaining
    Outdoor Entertaining | How to Hang Cafe Lights
  • Crayon Removal
    Cleaning Hack: Remove Crayon From Almost Any Surface
  • Buffalo Seasoning
    Buffalo Seasoning
  • Bouncy Ball Valentine
    Bouncy Ball Valentines


Footer

Hi, I'm Kelly. A wife, mom, and jane of all trades. Just a little bit crafty, a smidgen of all things green, and a huge helping of everything mom! To learn more about Kelly, the mom behind the creativity, click here…

Categories

Eclectic Momsense

  • About Me
  • Contact Me
  • Policies & Diclosures
  • Copyright Info
  • Sponsored

Copyright © 2023 Eclectic Momsense· Site Designed on Foodie Pro. All Rights Reserved.