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1/4 c. chocolate hazelnut spread
1/2 c. chocolate sauce
Heat the chocolate hazelnut spread for 30 seconds in the microwave just until it starts to loosen up. Heat chocolate sauce for two 30 second intervals in a small mason jar. Add the chocolate hazelnut spread, stir.
2 c. frozen blueberries
2 tbsp. citrus juice
1/4 c. sugar
2 tbsp. water
Add 1 cup blueberries, citrus juice, sugar, and water to a small saucepan. Heat on medium for 10 minutes, stirring frequently. At 10 minutes add the remaining cup of blueberries. Continue heating for another 10 minutes until the blueberries begin to burst and cook down.