Eclectic Momsense

Phoenix Area Creative Lifestyle Influencer

This site contains affiliate links. Please see Policies for more information.

Strawberry Greek Yogurt Muffins

Jump to Recipe - Print Recipe

Strawberry Greek Yogurt Muffins
We have been in a bit of a breakfast funk lately.  Frozen blueberry waffles or dry cereal has been our quick breakfast of choice.  The kids were tired of the same old breakfast and went on strike.  This weekend I put the decision in their hands and my oldest decided strawberry muffins would be delicious.

Strawberry Greek Yogurt Muffins
These were super simple to make.  I’m sure they would taste delicious with any fruit mixed in.  This was our first time using silicone baking liners, and I LOVE them.  I hate when the paper liners steal half the muffin.  Our delicious strawberry greek yogurt muffins slipped right out of the reusable silicone liners, perfection!
Strawberry Muffins

Strawberry Greek Yogurt Muffins

Kelly @eclecticmommy
5 from 4 votes
Print Recipe Pin Recipe

Ingredients
  

  • 1 ½ c. whole wheat flour
  • ½ c. oats or Scottish oatmeal
  • ½ c. sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • 2 c. plain greek yogurt
  • 1 egg
  • 3 tbsp. melted coconut oil
  • 1 tsp. vanilla
  • 1 c. diced fresh strawberries

Instructions
 

  • Preheat oven to 375°. Prep muffin pan with liners or cooking spray.
  • Whisk together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt, and cinnamon) in a large bowl.
  • In a medium bowl, whisk together yogurt, egg, coconut oil and vanilla.
  • Slowly incorporate the wet ingredients into the dry ingredients and stir until just combined being careful not to over-mix.
  • Gently fold in fresh strawberries to the batter. Using an ice-cream scoop, divide batter evenly among muffin tins.
  • Bake 20-25 minutes or until a toothpick comes out clean.

Strawberry Greek Yogurt Muffins Strawberry Greek Yogurt Muffins

What’s your families favorite quick fix breakfast?

Strawberry Muffins

Tweet
Pin5K
Share15
5K Shares

Reader Interactions

Comments

  1. Amanda

    5 stars
    My 3 year old son and I made these with a strawberry greek yogurt for a rainy day treat and they are absolutely delicious! Thank you.

  2. Sarah

    5 stars
    Just made these 🙂 I only had frozen strawberries and white flour so used that instead, and I also reduced the sugar down to half and used 1/4 cup of coconut sugar instead. The house smells great, and they taste amazing! Will definitely use fresh fruit next time though.

  4. Jenn

    5 stars
    So yummy! I made these while camping to use up a big batch of strawberries. I didn’t have whole wheat flour so used white and they turned out very tasty. Thanks for sharing 🙂

  5. Emy Calderon

    5 stars
    How much protein is in this recipe? And what calorie count is this based off of? This sounds delicious but my boyfriend is on a low carb, low calorie diet and low sugar.