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Vegetarian Tortilla Soup

Creamy and flavorful tortilla soup. 15 minutes of prep time, then set it and forget it!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Pressure Build & Release Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 6 servings

Equipment

  • Pressure cooker

Ingredients
  

  • 1 tbsp olive oil
  • 1/4 cup diced onion
  • 1/2 tsp crushed garlic
  • 1 red bell pepper diced
  • 2 1/2 cups vegetable broth
  • 1/2 cup salsa verde
  • 15 oz canned tomato sauce
  • 1 TBSP tomato paste
  • 15 oz can black beans rinsed
  • 1 cup corn
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/2 cup rice (optional)
  • 1/4 cup heavy cream or sour cream
  • salt and pepper to taste

Instructions
 

  • Add oil, onion, and crushed garlic to the pot on sauté setting. Cook until garlic browned and onion is transparent.
  • Turn of sauté and add remaining ingredients, minus the cream, to pressure cooker pot. Stir.
  • Place pressure cooker lid and set to high pressure for 15 minutes. Allow natural pressure to release.
  • Stir in cream before serving.

Notes

Toppings: tortilla strips, cheese, avocado, sour cream
Keyword soup, spicy, tortilla