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tortilla soup

Vegetarian Tortilla Soup

Creamy and flavorful tortilla soup. 15 minutes of prep time, then set it and forget it!
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Prep Time 15 mins
Cook Time 15 mins
Pressure Build & Release Time 30 mins
Total Time 45 mins
Course Soup
Cuisine Mexican
Servings 6 servings

Equipment

  • Pressure cooker

Ingredients
  

  • 1 tbsp olive oil
  • 1/4 cup diced onion
  • 1/2 tsp crushed garlic
  • 1 red bell pepper diced
  • 2 1/2 cups vegetable broth
  • 1/2 cup salsa verde
  • 15 oz canned tomato sauce
  • 1 TBSP tomato paste
  • 15 oz can black beans rinsed
  • 1 cup corn
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/2 cup rice (optional)
  • 1/4 cup heavy cream or sour cream
  • salt and pepper to taste

Instructions
 

  • Add oil, onion, and crushed garlic to the pot on sauté setting. Cook until garlic browned and onion is transparent.
  • Turn of sauté and add remaining ingredients, minus the cream, to pressure cooker pot. Stir.
  • Place pressure cooker lid and set to high pressure for 15 minutes. Allow natural pressure to release.
  • Stir in cream before serving.

Notes

Toppings: tortilla strips, cheese, avocado, sour cream
Keyword soup, spicy, tortilla