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Lemon Herb Brussels Sprouts with Pancetta #recipe #sidedish

Lemon Herb Brussels Sprouts with Pancetta

Kelly @eclecticmommy

Ingredients
  

  • 2 stalks brussels sprouts
  • 4 oz. pancetta
  • 3/4 medium red onion chopped
  • 4 lemons juiced
  • 4 garlic gloves minced
  • 2 tbsp. olive oil
  • Pinch of salt and pepper
  • parmesan cheese

Instructions
 

  • Clean brussels sprouts, cut each in half.
  • Heat oil in large skillet over medium heat.
  • Saute pancetta until brown. Remove from heat and put on paper towel.
  • Cook onions in oil until softened.
  • Add brussels sprouts.
  • Cook 8 minutes each side until crisp on outside and soft on inside. Add garlic when you turn.
  • Reduce heat to low. Add lemon juice, salt, and pepper.
  • Transfer to bowl and top with parmesan cheese.