Jello Caramel Apples
or milk for a stronger flavor
~ 2 tsp.
granny smith apples
lemon juice for freshness
Add water and caramel to a small saucepan. Melt on low.
While your caramel mixture heats prep your apples. Slice apples in half, then hollow using a melon baller. Brush apples with citrus juice to prevent browning.
Bring the caramel mixture to a boil. Add gelatin.
Boil for 5 mintues, stirring constantly.
Pour the warm mixture into the hollowed apples.
Place apples in the fridge until firm.
Slice each half into quarters, serve immediately.
Apples may be stored covered in the fridge for several days.