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Rotten to the Core Caramel Apples inspired by #Disney Descendants

Jello Caramel Apples

Kelly @eclecticmommy
Cuisine dessert, snack


  • 1 1/2 c. caramel bits
  • 1 c. water or milk for a stronger flavor
  • 1 package gelatin ~ 2 tsp.
  • 2 granny smith apples
  • lemon juice for freshness


  • Add water and caramel to a small saucepan. Melt on low.
  • While your caramel mixture heats prep your apples. Slice apples in half, then hollow using a melon baller. Brush apples with citrus juice to prevent browning.
  • Bring the caramel mixture to a boil. Add gelatin.
  • Boil for 5 mintues, stirring constantly.
  • Pour the warm mixture into the hollowed apples.
  • Place apples in the fridge until firm.
  • Slice each half into quarters, serve immediately.


Apples may be stored covered in the fridge for several days.