Go Back
Pumpkin Spice Mini Muffins

Pumpkin Spice Mini Muffins

Kelly @eclecticmommy
Deliciously spiced pumpkin mini muffins dressed up for the season to look like acorns.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course muffin
Servings 36 mini-muffins

Ingredients
  

  • MUFFIN
  • Pillsbury™ Moist Supreme® Perfectly Pumpkin Premium Cake Mix 15.25 oz
  • 1 egg
  • 1 c. water
  • 1/4 c. oil
  • TOPPING
  • 1/3 c. Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • 1/4 c. pecans
  • 18 pretzel sticks

Instructions
 

  • MUFFIN
  • Preheat oven to 375°. Prep mini muffin tin with oil.
  • Mix together water, eggs, and oil in a large bowl.
  • Incorporate Pillsbury™ Moist Supreme® Perfectly Pumpkin Premium Cake Mix into wet ingredients until most of the lumps are gone. Don't over mix.
  • With a small cookie scoop place one dollop into each mini muffin cavity.
  • Bake 10-12 minutes or until a toothpick comes out clean.
  • Cool muffins and set aside until you are ready to top.
  • TOPPING
  • Chop pecans or nuts of choice until tiny chunks. Break pretzel sticks in half.
  • Heat 1/3 c. Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting in microwave for 15 seconds.
  • Dip the tops of each mini muffin into the cream cheese flavored frosting, then in the chopped pecans.
  • Place on serving platter and push half a pretzel stick into the top.