Preheat oven to 375°. Prep mini muffin tin with oil.
Mix together water, eggs, and oil in a large bowl.
Incorporate Pillsbury™ Moist Supreme® Perfectly Pumpkin Premium Cake Mix into wet ingredients until most of the lumps are gone. Don't over mix.
With a small cookie scoop place one dollop into each mini muffin cavity.
Bake 10-12 minutes or until a toothpick comes out clean.
Cool muffins and set aside until you are ready to top.
Chop pecans or nuts of choice until tiny chunks. Break pretzel sticks in half.
Heat 1/3 c. Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting in microwave for 15 seconds.
Dip the tops of each mini muffin into the cream cheese flavored frosting, then in the chopped pecans.
Place on serving platter and push half a pretzel stick into the top.