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White Chicken Chili Recipe

Kelly @eclecticmommy
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 -6


  • 1/2 pound chicken tenders
  • 2 c. chicken broth
  • 2 c. salsa verde
  • 1 can white chili beans drained
  • 2 tsp. cumin
  • 1 tbsp. corn starch


  • Cut chicken into 1 inch chunks. Brown lightly in a medium-high skillet.
  • Add broth, salsa verde, cumin, and white chili beans. Stir until mixed well.
  • Bring mixture to a slow boil. Reduce heat, and add corn starch (best to mix with a drop of water first so it doesn't clump).
  • Simmer on low 5-10 minutes until the chili starts to thicken.
  • Eat as is or top with dried cilantro, cheese, sour cream, and/or green onions.