This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.



White Chicken Chili Recipe
Prep time
Cook time
Total time
Author: Kelly @eclecticmommy
Serves: 4-6
Ingredients
- ½ pound chicken tenders
- 2 c. chicken broth
- 2 c. salsa verde
- 1 can white chili beans (drained)
- 2 tsp. cumin
- 1 tbsp. corn starch
Directions
- Cut chicken into 1 inch chunks. Brown lightly in a medium-high skillet.
- Add broth, salsa verde, cumin, and white chili beans. Stir until mixed well.
- Bring mixture to a slow boil. Reduce heat, and add corn starch (best to mix with a drop of water first so it doesn't clump).
- Simmer on low 5-10 minutes until the chili starts to thicken.
- Eat as is or top with dried cilantro, cheese, sour cream, and/or green onions.
A great meal starts with great tasting ingredients that are appealing to the eyes and the taste buds. S&W beans is one pantry staple I liked to keep stocked. With a so many varieties to choose from it’s easy to serve up great tasting meals and sides. They even offer organic varieties (our favorite) and 50% less sodium. They’re making cooking better meals easy, even for those with specific dietary needs or preferences.


