Disclosure: This conversation brought to you by Modern Mom and its advertiser, Starbucks. All fall and pumpkin induced thoughts and opinions are my own.
![Pumpkin-Syrup](https://eclecticmomsense.com/wp-content/uploads/2014/09/Pumpkin-Syrup-678x1024.jpg)
![#FallBlend and Pumpkin Pancakes](https://eclecticmomsense.com/wp-content/uploads/2014/09/Tastes-of-Fall-678x1024.jpg)
3/4 c. sugar
3/4 c. water
3 cinnamon sticks
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice
1/2 tsp. pumpkin pie spice
2 tbsp. pumpkin puree
1 tsp. vanilla
Directions:
Combine in Saucepan over medium heat allowing it to boil. Whisk occasionally to help incorporate all the ingredients and the sugar dissolve. Reduce heat to a simmer for 10 minutes. Allow it cool and serve with your favorite cup of Fall Blend or pancakes and waffles. Will keep up to 2 months in the refrigerator.
![#FallBlend and Pumpkin Pancakes](https://eclecticmomsense.com/wp-content/uploads/2014/09/Pumpkin-Pancakes-1024x678.jpg)
![#FallBlend and Pumpkin Pancakes](https://eclecticmomsense.com/wp-content/uploads/2014/09/DSC_0106-1024x678.jpg)