Mint Chocolate Chip Ice Cream Pie

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It’s summertime and our family loves celebrating with ice cream!  I’ll take an ice cream cake or pie any day.  Over the Fourth of July I whipped up one of my favorite combos of mint chocolate chip.  It’s our go to dessert for special occasions, simple AND delicious!

When I want to give my family something that tastes great Nestle DREYER’s SLOW CHURNED® Ice Cream is perfect.  It’s 1/2 the fat and 1/3 fewer calories than regular ice cream.  There’s something about it that makes it creamier and stay softer too, which is perfect for assembling an ice cream pie.

Ingredients:
chocolate cookie pie crust
DREYER’s SLOW CHURNED® mint chocolate chip
hot fudge
whipped cream

Directions:

Soften the hot fudge so it’s easy to spread.  Coat the bottom of the pie crust with a thin layer of fudge.  Place the crust in the freezer for 5 minutes while your ice cream softens.

Spread 1 gallon of mint chocolate chip ice cream in the pie crust.  Return to the freezer for two hours to harden.

Place softened hot fudge in a piping bag.  Create a basket weave covering the top of the pie.  Alternatively you could drizzle fudge.  Place in the freezer and harden for another 5 minutes.

Top with an edge of whipped cream and a dollop in the center.  Sprinkle with mini chocolate chips.

YUM!  Doesn’t that look so delicious?  There are so many wonderful combos you can make.  Right now save on all DREYER’s Branded 32 –48 oz products.  Click the link and search for the $1.00 off 1 offer to save.  There’s even the all NEW DREYER’s Frozen Custard that’s a delicious alternative.  We picked up our two favorite SLOW CHURNED® varieties cookie dough and mint chocolate chip at Albertson’s.

Looking for more frozen treats?  Try out these delicious creations then connect with Dreyer’s on Facebook and Pinterest for a summer of fun.  I’d love to hear your favorite!

Cookie Dough Pie

Banana Split Pie