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Keebler® Ready Crust® Mini Graham Cracker Pie Crust
Dannon® Greek Yogurt; Oikos® Pumpkin Pie Greek Yogurt
pumpkin pie spice
Mix 2 tbsp. cream cheese for each 8 oz. yogurt cup.
Mini No Bake Pumpkin Pie Cheesecake
- 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crust
- 3 Dannon® Greek Yogurt; Oikos® Pumpkin Pie Greek Yogurt
- 6 tbsp. cream cheese
- pumpkin pie spice
- Mix cream cheese and greek yogurt.
- Add yogurt cream cheese mixture to mini graham cracker crusts.
- Top with a swirl of Reddi-wip® and a sprinkle of pumpkin pie spice.
Double the spice for an extra taste of fall, add a pinch of pumpkin pie spice to your yogurt.
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Nicole Elliott ~ Client
Yum!! Pumpkin cheesecake has always been my favorite kind of pumpkin treat, so I will definitely be trying out this no bake version, love how easy it is and it looks delicious, too!!
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