• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Eclectic Momsense

Phoenix Area Creative Lifestyle Influencer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • About Me
    • Privacy Policy
  • Recipes
  • Crafts
  • Disney
  • Travel
  • Parties
  • Contact Me
This site contains affiliate links. Please see Policies for more information.

Fried Ravioli

06/18/2017

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CreateWithOil #CollectiveBias

Are you ready for a delicious crowd pleasing recipe?  Over the weekend I served up these fried raviolis cooked in LouAna Peanut Oil.

Fried Ravioli
There’s just something about fried food that reminds me of the county fair.  I remember trying my first creative fried treat at our university’s Spring Fling, but this was my first experience frying at home.

Fried Ravioli
I was a bit intimidated by fry cooking at first, but felt a more confident using a brand that has been in business for over 120 years. With 14+ cooking oils LouAna is the only brand with a full range of oils for all your cooking needs.  Miss Lou Ana was born in Opelousas, Louisiana in 1820, a place where food is all about family, flavor, and love. Whether you’re sautéing, deep frying or baking LouAna helps every type of cook put the best dish on the table each and every time.

Fried Ravioli
The low smoking point of peanut oil creates a crispy outside while keeping the inside juicy.  It works by creating a surface seal that locks in all the food’s natural moisture cooking it with steam from the inside out.

Fried Ravioli
This is one of my new favorite appetizers to serve up with a big selection of dipping sauces.  I barely finished taking pictures before the table was swarmed and the family was finished taste-tasting my newest creation.  Big thumbs all around on this new favorite.

Fried Ravioli ingredients
Ingredients:
1 c. LouAna Peanut Oil
8-10 oz. fresh ravioli
2 eggs
1 c. bread crumbs
1/2 c. shredded parmesan cheese
1/4 tsp. basil
1/2 tsp. garlic salt
1/2 tsp. oregano
1 tsp. parsley

Directions:

Mix together bread crumbs, parmesan, and Italian seasonings.  Use your fingers to break up the parmesan shreds into smaller strands.  Whisk eggs.

Fried Ravioli steps
Bring oil to temperature (375°) in a medium sauce pan with lid.

Fried Ravioli steps
Make sure ravioli is dry.  Dip in egg, then bread crumb mixture; making sure to coat completely.  Shake off any excess.

Fried Ravioli steps Fried Ravioli steps
Drop coated raviolis into LouAna peanut oil.  Cook about 3 minutes turn halfway through until golden brown.

Fried Ravioli steps
Remove raviolis from oil and place on a plate lined with several layers of paper towel.

Fried Ravioli
Allow fried ravioli to drain before transferring to a serving dish, or a cute parchment lined basket.  Serve with a variety of dipping sauces, like: spicy marinara, ranch, and pizza sauce.

Fried Ravioli
Fried Ravioli
Frying with peanut oil was a lot easier than I anticipated.  No popping of oil, or mess.  When you’re finished frying simply wait for the oil to cool and transfer to a lidded glass jar for disposal.

LouAna Peanut Oil
You can find LouAna Peanut Oil at your local grocer.  I picked mine up at Walmart where the vegetable oils are found.  They carried a 1 gallon size perfect for a summer of creating with oil.  Right now you can grab a coupon to save $2.50 on any LouAna Peanut Oil purchase

LouAna Peanut Oil
Like the recipe?  Pin this tasty summer ready recipe for later!

Fried Ravioli

Tweet
Pin612
Share2K
3K Shares

Filed Under: Recipe, Sponsored Tagged With: appetizer

Previous Post: « Adventure is Out There Shirt Design + Tips for Safe Summer Adventures
Next Post: Splatter Paint DIY Beach Towels »

Reader Interactions

Comments

  1. Sarah B

    06/20/2017 at 8:11 am

    WHOA! These look AMAZING! It’s all my favorite things rolled into one! Pasta, Cheese, and fried food!
    Sarah B recently posted…Disney•Pixar Cars 3 Crazy 8 Crashers Smash & Crash Derby Playset!My Profile

  2. Nancy L

    06/26/2017 at 8:51 am

    Wow! These look great. Next time we have raviolis we will try! Thanks for the recipes and ideas.

  3. George

    07/04/2017 at 7:07 am

    These turn out best if the ravioli are cooked first. After they are drained, dredge them in flour first before the egg wash and then the breadcrumbs. .

    • Kelly Denton

      07/06/2017 at 5:35 pm

      Thanks for the tips. Most fried pasta recipes we’ve tried call for fresh ravioli, but we’ll have to give it a try next time.

Primary Sidebar

Hello!

Hi, I'm Kelly. A wife, mom, and jane of all trades. Just a little bit crafty, a smidgen of all things green, and a huge helping of everything mom! To learn more about Kelly, the mom behind the creativity, click here...

recipes
crafts
parties
disney
travel

What's Poplular?

  • Easy DIY Cloth Diaper Burp Cloths
    Cloth Diaper Burp Cloths
  • teacher appreciation week, teacher appreciation, teacher's favorite things
    Teacher Appreciation Week: Questionnaire & Gift Ideas
  • Buffalo Seasoning
    Buffalo Seasoning
  • Bouncy Ball Valentine
    Bouncy Ball Valentines
  • Corn Dog Dipping Sauces
    Corn Dog Dipping Sauces | Honey Mustard and Classic Mix
  • Lady and the Tramp
    Disney’s LADY AND THE TRAMP (Walt Disney Signature Collection)


Footer

Hi, I'm Kelly. A wife, mom, and jane of all trades. Just a little bit crafty, a smidgen of all things green, and a huge helping of everything mom! To learn more about Kelly, the mom behind the creativity, click here…

Categories

Eclectic Momsense

  • About Me
  • Contact Me
  • Policies & Diclosures
  • Copyright Info
  • Sponsored

Copyright © 2023 Eclectic Momsense· Site Designed on Foodie Pro. All Rights Reserved.