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Are you ready for a delicious crowd pleasing recipe? Over the weekend I served up these fried raviolis cooked in LouAna Peanut Oil.
1 c. LouAna Peanut Oil
8-10 oz. fresh ravioli
1 c. bread crumbs
1/2 c. shredded parmesan cheese
1/4 tsp. basil
1/2 tsp. garlic salt
1/2 tsp. oregano
1 tsp. parsley
Mix together bread crumbs, parmesan, and Italian seasonings. Use your fingers to break up the parmesan shreds into smaller strands. Whisk eggs.
WHOA! These look AMAZING! It’s all my favorite things rolled into one! Pasta, Cheese, and fried food!
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Wow! These look great. Next time we have raviolis we will try! Thanks for the recipes and ideas.
These turn out best if the ravioli are cooked first. After they are drained, dredge them in flour first before the egg wash and then the breadcrumbs. .
Thanks for the tips. Most fried pasta recipes we’ve tried call for fresh ravioli, but we’ll have to give it a try next time.