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Lemon Herb Brussels Sprouts with Pancetta

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Lemon Herb Brussels Sprouts with Pancetta #recipe #sidedish
Last year my mother-in-law stumbled upon a delicious recipe for garlic lemon brussels sprouts.  She added her own little twist with a savory touch.  These lemon herb brussels spouts with pancetta have quickly become a family favorite.  We serve them up at Christmas and Thanksgiving as long as we can find fresh brussels sprouts on the stalk.  The tangy and savory flavors pair nicely with ham and turkey.

Lemon Herb Brussels Sprouts with Pancetta #recipe #sidedish Lemon Herb Brussels Sprouts with Pancetta #recipe #sidedish
Lemon Herb Brussels Sprouts with Pancetta #recipe #sidedish

Lemon Herb Brussels Sprouts with Pancetta

Kelly @eclecticmommy
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Ingredients
  

  • 2 stalks brussels sprouts
  • 4 oz. pancetta
  • 3/4 medium red onion chopped
  • 4 lemons juiced
  • 4 garlic gloves minced
  • 2 tbsp. olive oil
  • Pinch of salt and pepper
  • parmesan cheese

Instructions
 

  • Clean brussels sprouts, cut each in half.
  • Heat oil in large skillet over medium heat.
  • Saute pancetta until brown. Remove from heat and put on paper towel.
  • Cook onions in oil until softened.
  • Add brussels sprouts.
  • Cook 8 minutes each side until crisp on outside and soft on inside. Add garlic when you turn.
  • Reduce heat to low. Add lemon juice, salt, and pepper.
  • Transfer to bowl and top with parmesan cheese.

I’m teaming up with a great group of bloggers this week for an incredibly crafty and yummy roundup.

Holidays Made Easy bloggers

April @ illistyle + Cori @ Let’s Eat Grandpa + Sara @ Major Hoff Takes a Wife

Stephanie @ Crafting in the Rain + Jessica @ Chaos and Love

Kelly @ Eclectic Momsense + Alli @ Made with Happy + Melanie @ Artzy Creations

Join us for the Holidays Made Easy Blog Hop for some seasonal inspiration.  We will be sharing incredible creations every day this week.


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Lemon Herb Brussesls Sprouts with Pancetta

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