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Are you ready for a delicious crowd pleasing recipe? Over the weekend I served up these fried raviolis cooked in LouAna Peanut Oil.
1 c. LouAna Peanut Oil
8-10 oz. fresh ravioli
1 c. bread crumbs
1/2 c. shredded parmesan cheese
1/4 tsp. basil
1/2 tsp. garlic salt
1/2 tsp. oregano
1 tsp. parsley
Mix together bread crumbs, parmesan, and Italian seasonings. Use your fingers to break up the parmesan shreds into smaller strands. Whisk eggs.