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Holiday baking is a big event in our home. We pull out the old records, sing loudly to classic carols, and dance around the kitchen making a delicious mess. By the end of the night we’ve got a variety of treats to enjoy for the entire month. We may even share, delivering a few to neighbors and family. We are always adding a new variety to the rooster and this year it’s holiday snowflake cookies.
Santa’s cookies wouldn’t be complete without a large glass of cold milk, right? You can stock up on all the supplies for these delicious cookies at Walmart including Great Value milk for the big man. In the spirit of the season The Great American Milk Drive is delivering gallons of milk to families in need and you can help. For a small donation at pourmilklove.com you can help Feeding America provide essential nutrients to a family in need in your local community.
M&M's® Holiday Snowflake Cookies
Ingredients
- 1 package Pillsbury™ Funfetti® Holiday Cake Mix
- 2 1/4 cups thawed frozen whipped topping
- 6 tablespoons butter melted
- 1 egg
- 1 1/2 cups powdered sugar
- 3/4 c. M&M's® Holiday Milk Chocolate
Instructions
- PRE-HEAT oven to 350°F.
- MIX cake mix, whipped topping, butter and egg on medium until blended.
- FOLD in 1/2 c. M&M's®.
- DROP batter by teaspoonfuls into powdered sugar to coat. Place on un-greased baking sheets.
- PRESS a few M&M's® on top of each dough ball.
- BAKE 10 to 12 minutes or until edges are lightly browned and tops are crackled.
- Remove to wire rack immediately. Cool completely before serving. (In fact these are one cookie that taste better the longer they sit.)
Be sure to check out even more delicious holiday baking recipes and share your favorite holiday cookie in the comments below. Save a little too on you holiday baking with a coupon.
I’m officially “famous”! My commissioned photo featured on the in-store recipe cards, right in the center of the baking aisle.
Samantha K
The cookies looks so fluffy and delicious! I love the holiday baking season! (client)
barb ferrebee
can you mix the cookie dough and refrigerate overnight
Kelly Denton
Barb. I have not tried this method, but would think it would require a little counter time to soften up again. They aren’t a cookie that spreads well so keeping them super cold would give you a rounder/taller cookie.
Mary Dawn Seldal
By Far The BEST COOKIES EVER! My Grandma Picked This Super Fun & Easy Recipe Up At Wal-Mart While They Were Handing Out Samples For The Funfetti Cookies. I Feel In Love With This At 1st Bite. I Would Definitely Recommend To Everyone! I’m Making Them Tonight For A Christmas Treat For Everyone To Have Tomorrow & Maybe Santa If He’s Lucky! THANK YOU, MERRY CHRISTMAS EVERYONE…. ☆☆☆☆☆
Belinda
Dough very hard to work with. Sticks to fingers. Any suggestions?
Belinda
Cookie dough very hard to work with. Sticks to fingers. Any suggestions?
Kelly Denton
Use a cookie scoop or two spoons to drop the dough balls onto the baking sheet.
Emma
I just tried to make these.. and they turned out terrible. The dough was hard to work with. The tops didn’t crinkle at all and it was hard to get them off the pan. I followed the directions and put them on a wire rack right after and they just fell through. Upset to say the least.
Kelly Denton
Hi Emma. I’m sorry to hear the recipe did not work out for you. Did you use frozen whipped topping like Cool Whip?