Preheat oven to 350 degrees.

Mash your apples and wet ingredients together.

Add the cocoa powder, baking soda, baking powder, and salt. Mix.

Slowly add the flour and the oats. Combine until fully incorporated.

Drop small spoonfuls onto a parchment lined baking sheet. Flatten with the bottom of a floured cup. Bake 8-10 minutes until cookies are firm and bounce back when pressed.