#NewTraDish, Parmesan Chicken, Oven baked, Chicken & waffles, Ragu

Father’s Day is about a week away, but our family just finished our celebration this past weekend. I’ll be out of town on Father’s Day so I made sure to make this weekend special starting with his favorite foods. Ragu issued me another challenge after my last #NewTraDish success. For this Father’s Day he got his favorite with a little twist, parmesan chicken & waffles. I have never understood the chicken and waffles craze but my hub has gladly jumped on the wagon.

father's day brunch, #NewTraDish, Parmesan Chicken, Oven baked, Chicken & waffles, Ragu

Taking inspiration from the original oven baked chicken parmesan this recipe takes just a few ingredients and under 30 minutes to make and bake. With a busy weekend I took a shortcut and picked up ready made chicken in the store, but you could certainly use the traditional recipe. I infused those delicious italian spices into my waffles.

Parmesan Chicken & Waffles

Kelly @EclecticMommy

A southern favorite with an Italian twist.

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Calories 734 kcal

Ingredients

waffles

favorite waffle base/mix 4 servings
4 tsp. parmesan
1 tsp. basil
1 tsp. rosemary
2 tsp. parsley
pinch garlic powder

chicken

2 pounds chicken tenders
1 c. Ragu® Old World Style® Traditional Pasta Sauce
1/2 c. mozzarella

Instructions

waffles

Mix waffle batter. Add seasonings and mix thoroughly.
Pour batter into waffle iron, cook.

chicken

While waffles are cooking arrange chicken in a baking pan. Top with Ragu® Old World Style® Traditional Pasta Sauce.
Sprinkle mozzarella over sauce.
Place in preheated 400° oven until cheese is melted.
Plate waffle. Place parmesan chicken on top of waffle. Garnish with a sprinkle of parsley.