Honey Glazed Chicken

My family enjoys Chinese food, but it is a rare occasion we go out to eat it.  Cooking up dishes like battered chicken, egg drop soup, and stir fry are something I’ve never tried.  I recently came across a recipe for honey glazed chicken and just had to try it.  I coated pan seared chicken with a delicious and spicy honey glaze.  Served over noodles or your favorite rice and topped with green onions.

This is a healthy  twist on a classic Chineese dish.  You still get the sweet taste of honey and a hint of spice from the garlic without frying.  The pan seared chicken is moist and so tasty.  It has quickly become a dish the whole family loves.  Even my son who often skips out on most meat dishes especially anything with poultry.