Meatball Sliders
Great weeknight meal or party appetizer.
Recipe type: sandwhich
  • 8 mini-hamburger buns
  • 16 meatballs
  • 1 c. pizza sauce
  • ½ c. mozzarella
  • 2 tbsp. butter
  • 1 tbsp. parmesan
  • 1 tsp. Italian seasoning (garlic, parsley, onion powder)
  1. Preheat oven to 375°.
  2. Prep your meatballs by cutting them in half.
  3. Slice the hamburger buns in half. Place the bottom sheet of buns in a foil lined baking dish. Set aside the top buns.
  4. Place 4 meatball halves onto each bun.
  5. Top with 1-2 tbsp. of pizza sauce.
  6. Place one pinch (`1 tbsp.) of mozzarella on top.
  7. Put the top sheet of buns on top.
  8. Melt the butter. Add parmesan and Italian seasonings, mix. Brush the tops with the meted butter and herbs.
  9. Place sliders in oven 8-10 minutes until tops are golden brown.
Use store bought or homemade frozen meatballs to cut down on prep time.
Recipe by Eclectic Momsense at