Ham and Cheese Bombs
Bread balls filled with sweet honey ham and savory swiss cheese.
Recipe type: Appetizer
Cuisine: American
Serves: 16
  • 1 tube biscuit dough
  • 6 slices thick cut deli ham, chopped
  • 16 slices swiss cheese
  • 2 tbsp. butter
  • 1 tbsp. poppy seeds
  1. Peel open each biscuit into two parts.
  2. Roll out and flatten each biscuit ½.
  3. Fold 1 slice of cheese in the middle of a flattened biscuit. Top with about 1 tbsp. of ham.
  4. Pull edges into the middle, crimp and close the ham & cheese ball closed.
  5. Flip over and place each "bomb" on a lined baking sheet seam down.
  6. Cook in a 400 degree preheated oven for 12 minutes.
  7. Top with melted butter and a sprinkle of poppy seeds. Return to the oven for 2 minutes or until tops are perfectly golden and butter is set.
Recipe by Eclectic Momsense at https://eclecticmomsense.com/sponsored-ham-and-cheese-bombs/