Chili Cheese Pull Apart Bread
Chewy sourdough bread stuffed with cheese chili and taco spiced butter.
Recipe type: appetizer
  • 1 round sourdough loaf
  • 4 tbsp. butter
  • 1 tsp. taco seasoning
  • 1 c shredded cheddar cheese mix
  • 1 c. chili
  • cilantro (optional)
  1. Preheat oven to 400°F. Slice bread at an angle, almost all the way through. Space slices 1 inch apart.
  2. Mix butter and taco seasoning, then spread between the slices of each bread (both sides).
  3. Cross bread in the opposite direction, with 1 inch spaces. Push ½ c. shredded cheese in between each crevice.
  4. Stuff spoonfuls of chili between the slices.
  5. Place the bread on a large sheet of aluminum foil on a baking sheet.
  6. Top with the remaining cheese, making sure to stuff between every crevice.
  7. Wrap with the aluminum foil. Place in the oven for 15 minutes.
  8. Uncover and cook for 5 minutes more, until all of the cheese has melted.
  9. Garnish with fresh cilantro and serve with a side of heated chili for additional dipping.
Recipe by Eclectic Momsense at