This post was sponsored by S&W Beans and all opinions expressed in my post are my own. Test out this recipe for burrito bowls for a hearty back to school dinner solution.
1 c. corn
1 c. roasted sweet potatoes
S&W black beans
2 c. rice medley
1/4 c. green chilies
1 tsp. garlic salt
1/2 tsp. onion powder
Prep your rice mixture and sweet potatoes ahead of time. Add green chilies, garlic salt, and onion powder to a mixture of rice and S&W black beans.
Season cubed sweet potatoes and roast in the oven until golden.
Place a layer of romaine or your favorite green skin the bottom of a deep bowl. Scoop spoonfuls of rice and beans, sweet potatoes, and corn on top.
Finish with fresh slices of avocado or a dollop of guacamole. Personally I enjoy mine with a spoonful of medium salsa and a sprinkle of sharp cheddar.
What mealtime shortcuts do you take to get filling and better for you meals on the table during the school year?