This post was sponsored by S&W Beans and all opinions expressed in my post are my own. Test out this recipe for burrito bowls for a hearty back to school dinner solution.
![burrito bowls](https://eclecticmomsense.com/wp-content/uploads/2017/09/vegetarian-burrito-bowl.jpg)
![vegetarian burrito bowls](https://eclecticmomsense.com/wp-content/uploads/2017/09/vegan-burrito-bowl.jpg)
![tasty taco salad](https://eclecticmomsense.com/wp-content/uploads/2017/09/burrito-bowl.jpg)
![burrito bowls](https://eclecticmomsense.com/wp-content/uploads/2017/09/burrito_bowl.jpg)
![on the go burrito bowl jars](https://eclecticmomsense.com/wp-content/uploads/2017/09/on-the-go-burrito-bowl.jpg)
![filling burrito bowls](https://eclecticmomsense.com/wp-content/uploads/2017/09/tasty-burrito-bowl.jpg)
Burrito Bowls
romaine
1 c. corn
1 c. roasted sweet potatoes
avocado
S&W black beans
2 c. rice medley
1/4 c. green chilies
1 tsp. garlic salt
1/2 tsp. onion powder
![burrito bowl fixings](https://eclecticmomsense.com/wp-content/uploads/2017/09/burrito-bowl-ingredients.jpg)
Prep your rice mixture and sweet potatoes ahead of time. Add green chilies, garlic salt, and onion powder to a mixture of rice and S&W black beans.
Season cubed sweet potatoes and roast in the oven until golden.
Place a layer of romaine or your favorite green skin the bottom of a deep bowl. Scoop spoonfuls of rice and beans, sweet potatoes, and corn on top.
Finish with fresh slices of avocado or a dollop of guacamole. Personally I enjoy mine with a spoonful of medium salsa and a sprinkle of sharp cheddar.
![burrito bowl assembly](https://eclecticmomsense.com/wp-content/uploads/2017/09/burrito-bowl-assembly.jpg)
![S&W beans](https://eclecticmomsense.com/wp-content/uploads/2017/09/organic-black-beans.jpg)
What mealtime shortcuts do you take to get filling and better for you meals on the table during the school year?
![vegan burrito bowl](https://eclecticmomsense.com/wp-content/uploads/2017/09/burrito-bowl-pinterest-307x1024.jpg)