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2- 8 oz. filet mignon
6 oz. Modelo Negra
2 garlic cloves, minced
1 tsp. dry onion
2 tbsp. Worcestershire sauce
1 tbsp. peppercorn
2 tbsp. butter
1/4 c beef broth
1/4 tsp. cornstarch
Place steaks in glass baking dish.
Whisk together beer, garlic, onion, and Worcestershire sauce.
Cut small slits into the top and bottom of each steak.
Remove each steak from the dish and place in a butter prepped frying pan. Sear each side for 3-5 minutes to seal in the flavor. Carefully spoon 4-5 tablespoons of the infusion into the bottom of the pan. Let the steaks simmer on the stove top until all sides are brown. Transfer to an oil coated stoneware frying pan, and finish in a warm oven (425°) until desired temperature.
Remove the steaks from the oven, transfer to a serving plate and cover with foil to rest while you mix up a delicious shandy.