1 lg. can (28 oz.) diced tomatoes
1/2 c. pre-chopped onions
2 medium jalapeños (partially seeded and membrane removed)
2 tsp. salt
1/2 tsp. sugar
1 tbsp. lime juice
1 clove garlic
med. bunch cilantro
Taste and adjust seasoning to taste.
Serve with a nice and refreshing Strawberry Daquari, Margarita, or slushy.
More seeds equals more spice. I used about 1/2 the seeds and I would classify my salsa as medium. Use more or less depending on your taste.